Normal view MARC view ISBD view

Processing Of Poultry /

Processing Of Poultry / Edited by Mead, G.C. - London; Elsevier Applied Science, 1989. - x, 423p.

ISBN: 1 85166 305 3

Subjects--Topical Terms:
Poultry - Processing.

Subjects--Index Terms: Chemistry.

Dewey Class. No.: 664.33 / MEA

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)