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Food Microbiology /

Frazier, William C.

Food Microbiology / by Frazier, William C. - Chennai; McGraw Hill Education (India) Private Limited, 2014. - xviii, 492p.

ISBN: 978-1-25-906251-3

Subjects--Topical Terms:
Food Microbiology.

Dewey Class. No.: 664.001579 / FRA

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