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Meat Hygiene /

Gracey, J.F.

Meat Hygiene / by Gracey, J.F. - Noida; Elsevier, 1999. - ix,758p.

ISBN: 978-0-7020-2258-6

Subjects--Topical Terms:
Meat Industry.

Subjects--Index Terms: Livestock diseases. Meat inspection. Meat - Contamination. Veterinary medicine. Beef cattle.

Dewey Class. No.: 664.907 / GRA

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