Normal view MARC view ISBD view

Dairy Science and Technology Handbook.

Dairy Science and Technology Handbook. Edited by Y.H. Hui - USA; VCH, 1993. - ix, 400p.

ISBN: 1-56081-078-5

Subjects--Topical Terms:
Dairy Processing.

Subjects--Index Terms: Dairy product.

Dewey Class. No.: 637 / HUI

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)