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Modern Dairy Products :

Lampert, L.M.

Modern Dairy Products : Composition. Food Value. Processing Chemistry. Bacteriology. Testing Imitation Dairy Products. / by Lampert, L.M. - New Delhi; Eurasia Publishing House (Pvt) Ltd., 1987. - 418p.

Subjects--Topical Terms:
Dairy Products.

Subjects--Index Terms: Dairying.

Dewey Class. No.: 637.1 / LAM

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