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Meat Hygiene /

Gracey, J.F.

Meat Hygiene / by Gracey, J.F. - London; Bailliere Tindall, 1986. - x, 517p.

ISBN: 0 7020 1162 2

Subjects--Topical Terms:
Meat Industry and trade- health aspects.

Subjects--Index Terms: Meat hygiene.

Dewey Class. No.: 664.907 / GRA

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