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Standard Methods For The Examination Of Dairy Products /

Standard Methods For The Examination Of Dairy Products / Edited by Richardson, Gary H. - Washington, D.C.; American Public Health Association, 1985. - xx, 412p.

ISBN: 0-87553-118-0

Subjects--Topical Terms:
Dairy Products - Analysis.

Subjects--Index Terms: Dairy Inspection.

Dewey Class. No.: 637.1 / RIC

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