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Meat Hygiene /

Gracey, J.F.

Meat Hygiene / by Gracey, J.F. - Bailliere Tindall; ELBS, 1986. - x, 517p.

ISBN: 0 7020 1182 7

Subjects--Topical Terms:
Meat Hygiene.

Dewey Class. No.: 636.0894 / GRA

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