Practical Meat Inspection / (Record no. 219)

MARC details
000 -LEADER
fixed length control field 00485nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191122124724.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191122b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-632-01449-0
040 ## - CATALOGING SOURCE
Transcribing agency LCVSc
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 4th
Classification number 664.907
Item number WIL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wilson, Andrew
245 ## - TITLE STATEMENT
Title Practical Meat Inspection /
Statement of responsibility, etc. by Wilson, Andrew
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Melbourne;
Name of publisher, distributor, etc. Blackwell Scientific Publications,
Date of publication, distribution, etc. 1985.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 289p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat Inspection.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Koha item type
    Dewey Decimal Classification     Non-fiction Lakhimpur College of Veterinary Science Lakhimpur College of Veterinary Science General Stacks 22/11/2019 379.35 2094 dated 29/11/1988   664.907 WIL 626(0) 22/11/2019 Books

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