TY  - BOOK
AU  - Lampert, L.M.
TI  - Modern Dairy Products: Composition. Food Value. Processing Chemistry. Bacteriology. Testing Imitation Dairy Products. / 
U1  - 637.1 2nd
PY  - 1987///
CY  - New Delhi
PB  - Eurasia Publishing House (Pvt) Ltd.
KW  - Dairy Products
KW  - Dairying
ER  -