TY  - BOOK
AU  - Gracey, J.F.
TI  - Meat Hygiene / 
SN  - 0 7020 1162 2
U1  - 664.907 8th
PY  - 1986///
CY  - London
PB  - Bailliere Tindall
KW  - Meat Industry and trade- health aspects
KW  - Meat hygiene
ER  -