TY  - BOOK
AU  - Gracey, J.F.
AU  - Collins, D.S.
TI  - Meat Hygiene / 
SN  - 0 7020 1496 6
U1  - 664.907 9th
PY  - 1992///
CY  - Bailliere Tindall
PB  - ELBS
KW  - Meat industry and trade - Health
KW  - Livestock - Diseases
KW  - Meat hygiene
KW  - Meat inspection
KW  - Veterinary medicine
KW  - Meat - contamination
KW  - Beef cattle
ER  -