| 000 | 00681nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c199 _d199 |
||
| 003 | OSt | ||
| 005 | 20210302020022.0 | ||
| 008 | 191118b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-7020-2258-6 | ||
| 040 | _cLCVSc | ||
| 082 |
_210th _a664.907 _bGRA |
||
| 100 | _aGracey, J.F. | ||
| 245 |
_aMeat Hygiene / _cby Gracey, J.F. |
||
| 260 |
_aNoida; _bElsevier, _c1999. |
||
| 300 | _aix,758p. | ||
| 650 | _aMeat Industry. | ||
| 653 | _aLivestock diseases. | ||
| 653 | _aMeat inspection. | ||
| 653 | _aMeat - Contamination. | ||
| 653 | _aVeterinary medicine. | ||
| 653 | _aBeef cattle. | ||
| 700 | _aCollins, David S. | ||
| 700 | _aHuey, Robert J. | ||
| 942 |
_2ddc _cBK _03 |
||