| 000 | 00699nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c224 _d224 |
||
| 003 | OSt | ||
| 005 | 20210302020022.0 | ||
| 008 | 191125b ||||| |||| 00| 0 eng d | ||
| 020 | _a0 7020 1496 6 | ||
| 040 | _cLCVSc | ||
| 082 |
_29th _a664.907 _bGRA |
||
| 100 | _aGracey, J.F. | ||
| 245 |
_aMeat Hygiene / _cby Gracey, J.F. |
||
| 260 |
_aBailliere Tindall; _bELBS, _c1992. |
||
| 300 | _ax, 549p. | ||
| 650 | _aMeat industry and trade - Health. | ||
| 653 | _aLivestock - Diseases. | ||
| 653 | _aMeat hygiene. | ||
| 653 | _aMeat inspection. | ||
| 653 | _aVeterinary medicine. | ||
| 653 | _aMeat - contamination. | ||
| 653 | _aBeef cattle. | ||
| 700 | _aCollins, D.S. | ||
| 942 |
_2ddc _cBK _02 |
||