Modern Dairy Products : Composition. Food Value. Processing Chemistry. Bacteriology. Testing Imitation Dairy Products. / by Lampert, L.M.

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TextPublication details: New Delhi; Eurasia Publishing House (Pvt) Ltd., 1987.Description: 418pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Lakhimpur College of Veterinary Science General Stacks	Non-fiction	637.1 LAM (Browse shelf(Opens below))	Available	144(0)

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