Processing Of Poultry / Edited by Mead, G.C.
Material type:
TextPublication details: London; Elsevier Applied Science, 1989.Description: x, 423pISBN: - 1 85166 305 3
- 664.33 MEA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Lakhimpur College of Veterinary Science General Stacks | Non-fiction | 664.33 MEA (Browse shelf(Opens below)) | Available | 1103(0) |
Browsing Lakhimpur College of Veterinary Science shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.001579 FRA Food Microbiology / | 664.001579 FRA Food Microbiology / | 664.001579 FRA Food Microbiology / | 664.33 MEA Processing Of Poultry / | 664.907 GRA Meat Hygiene / | 664.907 GRA Meat Hygiene / | 664.907 GRA Meat Hygiene / |
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