Meat Hygiene / by Gracey, J.F.
Material type:
TextPublication details: Bailliere Tindall; ELBS, 1986.Description: x, 517pISBN: - 0 7020 1182 7
- 8th 636.0894 GRA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Lakhimpur College of Veterinary Science General Stacks | Non-fiction | 664.907GRA (Browse shelf(Opens below)) | Available | 803(0) | |
|
Books
|
Lakhimpur College of Veterinary Science General Stacks | Non-fiction | 664.907 GRA (Browse shelf(Opens below)) | Available | 804(0) | |
|
Books
|
Lakhimpur College of Veterinary Science General Stacks | Non-fiction | 664.907 GRA (Browse shelf(Opens below)) | Available | 805(0) |
Browsing Lakhimpur College of Veterinary Science shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 658.8 KOT Marketing Management / | 658.8 KOT Marketing Management / | 658.931 TAN Principles & Methods Of Farm Management / | 664.907GRA Meat Hygiene / | 664.001579 FRA Food Microbiology / | 664.001579 FRA Food Microbiology / | 664.001579 FRA Food Microbiology / |
There are no comments on this title.
Log in to your account to post a comment.